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Use of Nanomaterials in Food Packaging Poses Regulatory Challenges (PR Newswise, 6/25/08) |
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June 25, 2008 |
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Engineered nanoscale materials (ENMs), which contain novel
properties that offer potential benefits for use in food packaging, raise new
safety evaluation challenges for regulators and industry, according to a report
released today by the Project on Emerging Nanotechnologies (PEN) and the
Grocery Manufacturers Association (GMA).
The food-packaging industry, food companies and consumers
all share an interest in ensuring that any possible safety questions are
identified and are carefully evaluated and resolved before marketing packaging
materials that contain ENMs, according to the report authored by former Food
and Drug Administration (FDA) policy official Michael R. Taylor.
The PEN-GMA report, Assuring the Safety of Nanomaterials in
Food Packaging: The Regulatory Process and Key Issues, was a result of an
effort by experts from government, industry and the public interest community
to examine the path of a number of hypothetical nanotechnology food packaging
applications through the current regulatory system. The regulatory system for
food packaging is scientifically rigorous and extraordinarily complex, both
legally and scientifically. This first-of-its-kind analysis provides a better
understanding of the potential regulatory issues on the horizon for
nanotechnology-enabled packaging - an advantage for industry, consumers and
regulatory agencies such as FDA and the Environmental Protection Agency (EPA).
Read the full article here.
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Last Updated ( July 01, 2008 )
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